Building credible cocoa supply from Cameroon's East Region
BnH Farms is a family-governed agribusiness based in Bertoua. We manage approximately 380 hectares across cocoa, maturing oil palm, pasture and livestock activities. Cocoa is our commercial flagship, supported by field-based teams, disciplined post-harvest practices and a transparent path toward stronger traceability.
Start with the information that matters to you
For cocoa buyers: Review our current supply, harvest period, post-harvest process and sample pathway.
For technical and institutional partners: Explore the systems we are strengthening across records, mapping and responsible growth.
For general visitors: Discover our operations, leadership and field updates from Bertoua.
Cocoa is the centre of our commercial direction
Approximately 160 hectares are dedicated to cocoa. About 20 hectares are currently producing, while approximately 140 hectares are young, maturing or under rehabilitation.
Current annual output is approximately 15 tonnes of dried cocoa beans. Supply is small and seasonal, subject to inventory and prior commitments.
Useful information, presented clearly
Origin: Bertoua, East Region, Cameroon.
Principal harvest: September to December.
Post-harvest: Approximately six days of fermentation, followed by careful sun drying to a target moisture content below 7 percent.
Storage: Jute bags on pallets in a protected warehouse environment.
Samples: Prepared, labelled, documented and dispatched upon request, subject to availability and destination requirements.
Quality begins with the way the crop is handled
Our current focus is practical control from harvest through fermentation, drying and storage. We are strengthening the records that support these activities so that buyers can understand both what is operating today and what is still being improved.
One agricultural portfolio. Clear priorities.
Cocoa Estate: Our flagship operation, with producing, maturing and rehabilitated blocks.
Oil Palm: Approximately 200 hectares in development and maturation, not yet in full commercial production.
Livestock and Pasture: Approximately 20 hectares supporting Brachiaria pasture and developing livestock activities.
Progress should be visible and claims should be controlled
Today, BnH Farms maintains selected production and sales records and can identify the general production area for cocoa.
We are developing stronger mapping, geolocation, plot identification, batch numbering and quality documentation.
Certification pathways, fuller traceability and direct-export capability remain future objectives.
Accountable leadership connected to field execution
Led publicly by President Herbert Njabet, BnH Farms connects family governance with field teams, operational decisions, local relationships and long-term commercial partnerships.
Our approach is simple: build systems that the farm can operate, document and improve over time.
Growth that starts with local work
Our operating structure includes approximately 18 core leadership, technical and veterinary roles, supported by 25 to 100 seasonal contract workers depending on field requirements.
Women represent approximately 30 percent of the workforce during representative operating periods. The company also works with local vendors, transporters and service providers.
Evidence from the field
Follow verified updates on cocoa maintenance, post-harvest work, oil-palm development, pasture activities and operational milestones.
Build the next stage with us
We welcome structured conversations with responsible cocoa buyers, chocolate manufacturers, processors, technical institutions and development partners.
Looking for cocoa information or a serious partnership conversation?
Tell us what you are looking for and we will direct your enquiry to the appropriate contact.